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Mrs. A. B. Marshalls Cookery Book A.B. Marshall

Mrs. A. B. Marshalls Cookery Book

A.B. Marshall

Published
ISBN : 9780710310439
Hardcover
667 pages
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 About the Book 

This classic cookery book from 1887 is an invaluable tool for the modern cook who wishes to prepare authentic traditional dishes. Stocks, sauces, garnishes, pastes, icings, hors-doeuvres, soups, fish, hot and cold entrees, vegetable dishes, roasts,MoreThis classic cookery book from 1887 is an invaluable tool for the modern cook who wishes to prepare authentic traditional dishes. Stocks, sauces, garnishes, pastes, icings, hors-doeuvres, soups, fish, hot and cold entrees, vegetable dishes, roasts, sweets, puddings, cakes, breads, jellies and creams are all included in the book, along with sample menus, guidelines for giving dinners, a glossary of terms, a food calendar and a complete index. Though some recipes may require slight adaptations to suit modern tools and methods, the dedicated cook will find it well worth the effort.