Home » Passeport Gastronomique : France / Spain by J. Albertson
Passeport Gastronomique : France / Spain J. Albertson

Passeport Gastronomique : France / Spain

J. Albertson

Published October 1st 2010
ISBN :
Nook
0 pages
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 About the Book 

Newly Revised 2nd Edition!Know What You Eat! Use the Passeport Gastronomique Menu Translator, Phrasebook and Pronunciation guide.100s and 100s of Spanish and French menu items translated into clear, concise English. From Abat (organ meats in France)MoreNewly Revised 2nd Edition!Know What You Eat! Use the Passeport Gastronomique Menu Translator, Phrasebook and Pronunciation guide.100s and 100s of Spanish and French menu items translated into clear, concise English. From Abat (organ meats in France) to Zarajos (Spanish fried lambs intestines) Know What You Eat! and Know What You Order!Adventurous diners will love the opportunity to try new dishes...those less adventurous can avoid ordering unappetizing dishes.Listed alphabetically and containing index links, users can quickly find descriptions of the foods listed on the menu. In addition, this ebook contains pronunciation guides and useful phrases for use in French and Spanish restaurants.This version has the complete Passeport Gastronomique: France and Passeport Gastronomique: Spain at a greatly reduced price. A Great Buy!!Looking for the same, great Menu Translator without the phrasebook or pronunciation guide, try our Menus(e)! series as an alternative. Search on Menus(e)